• Bacon Wrapped Shrimp with Brie and Apple
  • Mango Berry Shrimp Cocktail – served in individual starter spoon
  • Crab Stuffed Mushroom – served warm
  • Mini Peppers Stuffed with a Mild Cajun Cream Cheese
  • Spanakopita – stuffed with spinach and Feta
  • Mongolian Beef on a Wonton Crisp with Fresh Pineapple
  • Smoked Salmon Stuffed Puff Pastry or Smoked Salmon and Lox Tray
  • Apple, pear and cucumber salad – Served in individual glass
  • Arincini (deep fried risotto) – lobster, vegetable and meat
  • Strawberry, Date and Smoked Bacon Skewers
  • Spicy Ahi Poky – served in individual starter spoon
  • Lumpia with Dipping Sauce
  • Bruschetta Topped with a Roma Balsamic Tapenade and Feta

  • Custom Sushi – made in-house and served with wasabi and pickled ginger
  • Varieties Include:
      • Kahlua Pulled Pork Roll with a BBQ Wasabi
      • Spicy Tuna Roll and
      • Alaskan Crab Roll
      • Ebi
      • Scallop Roll
      • Vegetarian Roll
      • (sushi bar can also be served as a main entrée)

  • Seafood Salad in a Cucumber Cup
  • Caprese Salad with Fresh Basil and Balsamic Reduction –Individual Starters
  • Fresh Spring Rolls with Peanut Dipping Sauce
  • Antipasti Skewers
  • Authentic Thai Noodle Salad – served in individual glass
  • Smoked Chicken and Pistachio Salad with Pancetta – Served on a Crisp
  • Roasted Vegetable Quinoa Salad – Served in Starter Glass
  • Artisan Cheese Tray
  • Goat Cheese Crostini with Roma Tomato
  • Chicken Satay Skewers with Peanut Sauce
  • Roasted Prime Rib Sliders with Horseradish Sauce
  • Chicken Piccata Bites
  • Asian Pork Bites
  • Shrimp Skewers
  • Kabobs (Beef w/ Peppers and Onion or Chicken w/ Pineapple)

THEMED PARTY HORS d’ OEUVRES

  • Spanish TAPAS
  • Hawaiian Luau