We would love to work with you to custom create your unique menu. Once a menu has been agreed upon and head count confirmed specific pricing can be set. Estimated pricing is as follows: Pastry, Continental and full breakfast service range from $5.00 per head to $18.75 per head. Lunch prices start at $19.75 per head to $26.50 per head. Dinner menus range in price from $28.50 and up.

  • Charges for beverage services, linen rental and glassware rental, if applicable, will appear on the final invoice. 
  • A 20% gratuity will be added to the invoice total.
  • A hardcopy of the invoice will be available the day of the event unless requested earlier.

Chef Ray and I welcome the opportunity to help make your event a success. And, if needed we are always available to assist with your menu selections.